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  • 标题:In vitro Antioxidant Activities of Natural Polysaccharides: An overview
  • 本地全文:下载
  • 作者:Boris Nemzer ; Diganta Kalita ; Alexander Yashin
  • 期刊名称:Journal of Food Research
  • 印刷版ISSN:1927-0887
  • 电子版ISSN:1927-0895
  • 出版年度:2019
  • 卷号:8
  • 期号:6
  • 页码:78-93
  • DOI:10.5539/jfr.v8n6p78
  • 语种:English
  • 出版社:Canadian Center of Science and Education
  • 摘要:Polysaccharides are naturally occurring biomacromolecules composed of carbohydrate molecules linked by glycosidic bonds.A number of polysaccharides are known to possess beneficial therapeutic effects against inflammation, diabetes, cardiovascular diseases, and cancers.Indeed, polysaccharides are reportedly effective free radical scavengers and antioxidants, thereby playing a critical role in the prevention of damage to living organisms under oxidative stress.In this review we provide an overview of the sources, extraction, and antioxidant activities of some natural polysaccharides.
  • 关键词:polysaccharide; antioxidant activity; health benefits
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