文章基本信息

标题：Fatty Acid Profile and Total Lipid Content of Chionoecetes opilio Shells
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作者：María Vilasoa Martínez ; Ana Rodríguez-Bernaldo de Quirós ; Julia López Hernández 等
期刊名称：The Open Food Science Journal
电子版ISSN：1874-2564
出版年度：2009
卷号：3
期号：1
页码：93-97
DOI：10.2174/1874256400903010093
出版社：Bentham open
摘要：In the present study, the Soxhlet method was used to determine the total lipid content of Chionoecetes opilio shells. Several parameters were optimized in order to achieve the maximum extraction efficiency.