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  • 标题:Long–Term Effects of Energy-Restricted Diets Differing in Glycemic Load on Metabolic Adaptation and Body Composition*
  • 本地全文:下载
  • 作者:Sai Krupa Das ; Cheryl H. Gilhooly ; Julie K. Golden
  • 期刊名称:Open Nutrition Journal
  • 印刷版ISSN:1874-2882
  • 出版年度:2008
  • 卷号:2
  • 期号:1
  • 页码:76-85
  • DOI:10.2174/1874288200802010076
  • 出版社:Bentham open
  • 摘要:

    A randomized controlled trial of high glycemic load (HG) and low glycemic load (LG) diets with food provided for 6 months and self-administered for 6 additional months at 30% caloric restriction (CR) was performed in 29 overweight adults (mean±SD, age 35±5y; BMI 27.5±1.5 kg/m2). Total energy expenditure (TEE), resting metabolic rate (RMR), fat and fat free mass (FFM), were measured at 3, 6 and 12 months. Changes in TEE, but not changes in RMR, were greater than accounted for by the loss of FFM and fat mass (P=0.001-0.013) suggesting an adaptive response to long-term CR. There was no significant effect of diet group on change in RMR or TEE. However, in subjects who lost >5% body weight (n=26), the LG diet group had a higher percentage of weight loss as fat than the HG group (p<0.05), a finding that may have implications for dietary recommendations during weight reduction.

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