期刊名称：Current Journal of Applied Science and Technology
印刷版ISSN：2457-1024
出版年度：2019
卷号：37
期号：2
页码：1-11
DOI：10.9734/cjast/2019/v37i230278
语种：English
出版社：Sciencedomain International
摘要：A study on nutritional and microbial analysis of Kunapajala with different storage time interval was conducted in the Department of Soil ScienceandAgricultural Chemistry and the Department of Plant Pathology, UBKV, Coochbehar-736165, West Bengal during March, 2019. The motive of this work was to estimate the physicochemical properties, macro and micro nutrient content and various microbial load of Kunapajala with different storage time interval. Kunapajala had the highest P, K, Ca, Mg, Fe, Zn, CuandMn 40 days after preparation and it had highest N and S 20 days after preparation. It had the highest beneficial microbial load of Fungi, Actinomycetes, Pseudomonus, Phosphorus Solubilising Bacteria (PSB), Azotobacter, Azospirillum, Rhizobium and Trichoderma 40 days after preparation. So, continuous foliar and soil application of Kunapajala from 20 days after preparation to 40 days after preparation was beneficial to get maximum utilization. Moreover, Kunapajala can be used as an alternative against chemical fertilizers and pesticides to develop organic farming.
