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  • 标题:Mapping the Indian research productivity of food science and technology: Ascientometric analysis
  • 本地全文:下载
  • 作者:A. Poornima ; M. Surulinathi ; N. Amsaveni
  • 期刊名称:Food Biology
  • 电子版ISSN:2249-4790
  • 出版年度:2011
  • 卷号:1
  • 期号:1
  • 页码:36-41
  • 语种:English
  • 出版社:International Medical Journal Management and Indexing System
  • 摘要:An analysis of 1060 publications published by Indian scientists during 1998 to 2010 and indexed by Web of Science online Database indicates that the publication output in the Indian Research Publication. Centre Food Technology Research Institute, BARC, Indian Institute of Technology, Defense Food Research Lab and institutes are the major producers of research output. Most of the prolific authors are from the highly productive institutions. This work is to provide a profile of research in Indian Research Publication in India. This includes tracking the number of papers, scatter of papers over journals, and its effect on publication output, authors' institutional affiliations and authorship patterns.
  • 关键词:Scientometrics; Food Science and Technology; Science Citation Index
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