文章基本信息

标题：Rapeseeds a Rich Source of Polyunsaturated Fatty Acids
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作者：Cristina Emanuela Enăşcuţă ; Elena Emilia Oprescu ; Adrian Radu 等
期刊名称：Proceedings
电子版ISSN：2504-3900
出版年度：2019
卷号：29
期号：1
页码：115
DOI：10.3390/proceedings2019029115
语种：English
出版社：MDPI AG
摘要：In human diet, polyunsaturated fatty acids (PUFA), have an essential role in optimal brain functions and stroke prevention, specially, omega-3 fatty acids, e.g., 9,12,15-linolenic acid (ALA, 18:3), 5,8,11,14,17-eicosapentaenoic acid (EPA, 20:5), and 4,7,10,13,16,19-docosahexaenoic acid (DHA, 22:6). [...]