文章基本信息
- 标题：Natural Bioproducts and Their Potential Preservative Properties in Food Industry
- 本地全文：下载
- 作者：Paul Begea ; Nicoleta Radu ; Mariana Constantin 等
- 期刊名称：Proceedings
- 电子版ISSN：2504-3900
- 出版年度：2019
- 卷号：29
- 期号：1
- 页码：85
- DOI：10.3390/proceedings2019029085
- 语种：English
- 出版社：MDPI AG
- 摘要：Phytosanitary products obtained from natural extracts represent an alternative, especially in the case of preservation of the products obtained from organic farming. [...]
