文章基本信息
- 标题：Preparation and Characterization of Vegetable Oil-Based Microemulsions
- 本地全文：下载
- 作者：Cristina Scomoroscenco ; Ludmila Otilia Cinteza ; Mircea Teodorescu 等
- 期刊名称：Proceedings
- 电子版ISSN：2504-3900
- 出版年度：2019
- 卷号：29
- 期号：1
- 页码：74
- DOI：10.3390/proceedings2019029074
- 语种：English
- 出版社：MDPI AG
- 摘要：Microemulsions are thermodynamically stable and transparent systems composed of an aqueous phase, oil, a surfactant, and usually also contain a co-surfactant [1]. [...]
