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  • 标题:Chemical components and functions of Taxus chinensis extract
  • 本地全文:下载
  • 作者:Zhe Hu ; Jun-Tao Chen ; Shuai-Cheng Jiang
  • 期刊名称:Journal of King Saud University - Science
  • 印刷版ISSN:1018-3647
  • 出版年度:2020
  • 卷号:32
  • 期号:2
  • 页码:1562-1568
  • DOI:10.1016/j.jksus.2019.12.012
  • 语种:English
  • 出版社:Elsevier
  • 摘要:AbstractTaxus chinensisis a National level protected plant and has been for a long time, since it grows slowly and has low regenerative capacity. Consequently, no large base of raw material forest of taxus was formed. This study usedTaxus chinensisas the study object, for analyzing the chemical composition ofT. chinensisextract via fourier transform infrared spectroscopy (FT-IR) and gas chromatography/mass spectrometry (GC/MS). 37 types of chemical components were detected. These were mainly ethers (asarone, dibutyl phthalate, diisobutyl phthalate), alcohols (nerolidol, Myo-inositol, 4-C-methyl-,trans-Sinapyl alcohol), acids (3,4-dimethoxycinnamic acid, palmitic acid, oleic Acid), flavonoids (macckiain, formononetin), ketone (4-hydroxy-.beta.-ionone, pseudobaptigenin), phenols (methyleugenol), esters (triacetin), aldehydes (sinapinaldehyde), and pyridines (alpha-methylstyrene). This chemical component could be directly or indirectly used for bioengineering, pharmaceutical engineering, the cosmetic industry, and other chemical industries.
  • 关键词:Taxus chinensis;Extract;Function;FT-IR;GC/MS
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