期刊名称：Journal of FisheriesSciences.com / Su ÜrünleriBilimeri.com
印刷版ISSN：1307-234X
出版年度：2017
卷号：11
期号：2
页码：1-3
DOI：10.21767/1307-234X.1000118
语种：English
出版社：Istanbul University
摘要：Europe represents the largest market for fish in the world. In Europe, aquaculture accounts for about 20% of fish production and directly employs about 85,000 people (European Commission, 2017). EU aquaculture is renowned for its high quality, sustainability and consumer protection standards. In 2015, the European aquaculture production reached 2,350,278 tons. The 94% of that amount represented by salmon, trout, seabream, seabass and carp. In the Mediterranean region seabreams represented the 45% of the marine production (FEAP, 2016) with the juvenile production, for stocking on growing farms, to be stable at 1,100 million (FEAP, 2016). According the 2016 Annual Economic Report (2016) the total value of sales from the EU aquaculture sector is reported at 4,517 million € in 2014. This represents a 3% increase to the 4,365 million € reported in 2012, although there was a 4% decrease in the production.
