出版社：Chinese Association for Aerosol Research in Taiwan
摘要：This research investigated the emission rates (ERs) and emission factors (EFs) of air pollutants generated from charcoal barbecues and the influence of temperature, the charcoal’s proximate composition (moisture, volatile matter, fixed carbon, and ash), and oil drops. Charcoal briquettes, longan charcoal, and binchotan (commonly used for indoor barbecues) were selected for combustion experiments, and the exhaust gas was collected for the analysis of air pollutants, viz., CO, CO2, NOx, hydrocarbons (HCs), benzene, toluene, formaldehyde, acetaldehyde, PM2.5, and trace metals (Al, Cr, Cu, Fe, and Zn). A linear regression model was employed to verify the major factors affecting the EFs.
关键词：Charcoal barbecue; Air pollution; Emission factor; PM2.5.
