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  • 标题:Experimental study on tribological characteristics in coke powder lubrication
  • 本地全文:下载
  • 作者:Jin Xiang ; Zheng Yan
  • 期刊名称:Advances in Mechanical Engineering
  • 印刷版ISSN:1687-8140
  • 电子版ISSN:1687-8140
  • 出版年度:2020
  • 卷号:12
  • 期号:8
  • 页码:1-9
  • DOI:10.1177/1687814020940454
  • 语种:English
  • 出版社:Sage Publications Ltd.
  • 摘要:Pushing coke is an important process in coke oven production. In the process of pushing coke, under the three-bodycontact state of steel, coke powder, and refractory brick, coke powder plays an important role in lubrication. In this arti-cle, a study on the macro- and micro-behavior and mechanism of coke powder lubrication is carried out through tribolo-gical tests. The results show that in the process of sliding friction, coke powder plays a role of lubrication throughforming a powder layer and shearing occurred inside the powder layer. The load keeps at 5 MPa, under the lower velo-city, the powder layer is thinner and delamination occurred in local position. While under the higher velocity, the cokepowder can form a compact and complete powder layer and exhibit better lubrication characteristics. However, whenthe velocity increases to 0.52 m/s, the continuous powder layer is not formed, so the friction coefficient is higher, thefrictional surface wears seriously and results in vibration to occur. The velocity keeps at 0.40 m/s, and the powder layerinclines to deteriorate under higher load. When the load increases to 20 MPa, a part of the powder layer is damaged,and severe wear occurs on the surface.
  • 关键词:Coke powder; powder layer; lubrication characteristics; friction coefficient
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