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  • 标题:Production and Evaluation of Breakfast Cereals from Flour Blends of Maize (Zea mays) and Jackfruit (Artocarpus heterophyllus Lam.) Seeds
  • 本地全文:下载
  • 作者:Nkiru E. Odimegwu ; Chigozie E. Ofoedu ; Gloria C. Omeire
  • 期刊名称:Archives of Current Research International
  • 印刷版ISSN:2454-7077
  • 出版年度:2019
  • 卷号:16
  • 期号:3
  • 页码:1-16
  • DOI:10.9734/acri/2019/v16i330092
  • 语种:English
  • 出版社:Sciencedomain International
  • 摘要:Aim: Jackfruit is an underutilized tropical and subtropical fruit that is consistently lost to wastages and postharvest losses, neither has it gained substantial research attention. Therefore, the study is aimed at the production and evaluation of breakfast cereals formulated from composite blends of maize flour and jackfruit seed flour.
  • 关键词:Breakfast cereal;composite flour;flour blend;jackfruit;maize.
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