文章基本信息

标题：Effect of Calcium Carbide Treatment on Ripening Time and Physicochemical Properties of Mango (Mangifera indica L.) Variety “Kent”, Côte d’Ivoire
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作者：Mohamed Cissé ; Yardjouma Silue ; Moctar Cissé 等
期刊名称：Current Journal of Applied Science and Technology
印刷版ISSN：2457-1024
出版年度：2020
卷号：39
期号：38
页码：24-30
DOI：10.9734/cjast/2020/v39i3831092
语种：English
出版社：Sciencedomain International
摘要：Aims: this study aims to find out appropriate method of application and the optimum dose of calcium carbide required to initiate ripening of mango var. “Kent”.
关键词：Mango (Mangifera indica L.);calcium carbide;physicochemical parameters;artificial ripening.