文章基本信息
- 标题：Optimization of Aroma Compounds Extraction from Wine Lees Using a Taguchi Design
- 本地全文：下载
- 作者：Mălina Deșliu-Avram ; Mariana Popescu ; Elena Radu 等
- 期刊名称：Proceedings
- 电子版ISSN：2504-3900
- 出版年度：2020
- 卷号：54
- 期号：39
- 页码：42
- DOI：10.3390/proceedings2020057042
- 语种：English
- 出版社：MDPI AG
- 摘要：In this study, we aimed to optimize the aromatic compounds’ extraction from wine lees which are responsible for cognac oil aroma. [...]
