文章基本信息
- 标题：Rice Biofortification—Progress and Challenges in Improving the Nutritional Value of Rice
- 本地全文：下载
- 作者：Russell Reinke ; Mallikarjuna Swamy ; Abdul Kader 等
- 期刊名称：Proceedings
- 电子版ISSN：2504-3900
- 出版年度：2020
- 卷号：54
- 期号：41
- 页码：69
- DOI：10.3390/proceedings2019036069
- 语种：English
- 出版社：MDPI AG
- 摘要：Rice is the principal source of calories for more than half of the world’s population, and while an excellent source of energy is a relatively poor source of micronutrients. [...]
