文章基本信息

标题：Effects of Cowpea, Yeast and Trisodium Hydrogen Dicarbonate Dehydrate [Na3CO3.HCO3.2H2O] Levels on Proximate and Mineral Composition of Yar’tsala, a Traditional Rice-based Snack of Northern Nigeria
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作者：F. A. Masaya ; I. Nkama ; I. A. Gervase 等
期刊名称：Archives of Current Research International
印刷版ISSN：2454-7077
出版年度：2017
卷号：10
期号：1
页码：1-15
DOI：10.9734/ACRI/2017/36217
语种：English
出版社：Sciencedomain International
摘要：Aims: This study aims to evaluate the effects of cowpea, yeast and trisodium hydrogen dicarbonate dehydrate (trona) on quality of yartsala, a traditional rice-based snack of northern Nigeria and to optimize process conditions for optimum product quality and acceptability.
关键词：Rice;cowpea;trona;snack;response surface methodology;optimization