文章基本信息
- 标题:Study on Physicochemical Properties of Edible Oils Available in Bangladeshi Local Market
- 本地全文:下载
- 作者:Md. Sabbir Hasan ; Rownok Jahan ; Md. Ashraful Alam 等
- 期刊名称:Archives of Current Research International
- 印刷版ISSN:2454-7077
- 出版年度:2016
- 卷号:6
- 期号:1
- 页码:1-6
- DOI:10.9734/ACRI/2016/29464
- 语种:English
- 出版社:Sciencedomain International
- 摘要:Aims: The aim of this study is the qualitative evaluation of the edible oils that are used for cooking purpose in Bangladesh.
- 关键词:Edible oils;density;moisture content;boiling point;saponification value;peroxide value;acid value;iodine value