文章基本信息
- 标题：Physicochemical Characteristics of Roub; Traditional Fermented Dairy Product of the Sudan
- 本地全文：下载
- 作者：Mohamed Osman Mohamed Abdalla ; Safinaz Adil Sir El-Khatem Osman
- 期刊名称：Archives of Current Research International
- 印刷版ISSN：2454-7077
- 出版年度：2017
- 卷号：8
- 期号：3
- 页码：1-7
- DOI：10.9734/ACRI/2017/34762
- 语种：English
- 出版社：Sciencedomain International
- 摘要：Aims: This study was conducted to determine the physicochemical characteristics of fermented milk “roub”during the storage period.
- 关键词：Area;physicochemical;roub;storage period
