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  • 标题:Pentadecanoic acid promotes basal and insulin-stimulated glucose uptake in C2C12 myotubes
  • 本地全文:下载
  • 作者:Wen-Cheng Fu ; Hai-Yan Li ; Tian-Tian Li
  • 期刊名称:Food & Nutrition Research
  • 印刷版ISSN:1654-661X
  • 出版年度:2021
  • 卷号:65
  • 页码:1-9
  • DOI:10.29219/fnr.v65.4527
  • 语种:English
  • 出版社:Co-Action Publishing
  • 摘要:Saturated fatty acids (SFAs) generally have been thought to worsen insulin-resistance and increase the risk of developing type 2 diabetes mellitus (T2DM). Recently, accumulating evidence has revealed that SFAs are not a single homogeneous group, instead different SFAs are associated with T2DM in opposing directions. Pentadecanoic acid (C15:0, PA) is directly correlated with dairy products, and a negative association between circulating PA and metabolic disease risk was observed in epidemiological studies. Therefore, the role of PA in human health needs to be reinforced. Whether PA has a direct benefit on glucose metabolism and insulin sensitivity needs further investigation. Objective The present study aimed to investigate the effect and potential mechanism of action of PA on basal and insulin stimulated glucose uptake in C2C12 myotubes. Methods Glucose uptake was determined using a 2-(N-[7-nitrobenz-2-oxa-1,3-diazol-4-yl
  • 关键词:pentadecanoic acid; glucose uptake; AMP-activated protein kinase; insulin sensitivity; C2C12 myotubes
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