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  • 标题:Fermentative Production of Lactic Acid as a Sustainable Approach to Valorize Household Bio-Waste
  • 本地全文:下载
  • 作者:Tsapekos, Panagiotis ; Alvarado-Morales, Merlin ; Baladi, Samin
  • 期刊名称:Frontiers in Sustainability
  • 电子版ISSN:2673-4524
  • 出版年度:2020
  • 卷号:1
  • 页码:1-12
  • DOI:10.3389/frsus.2020.00004
  • 语种:English
  • 出版社:Frontiers
  • 摘要:Source-sorted organic portion of municipal solid waste (bio-waste) can be fermented to lactic acid, a platform chemical widely used in the production of biodegradable polymers, green solvents and chemicals. In the present study, fermentation of bio-waste using lactic acid producing bacterium (LAB) Lactobacillus delbrueckii was investigated. Results showed that adding 10% (v/v) of L. delbrueckii as LAB inoculum along with pH adjustment to 6.2 had the highest lactic acid yield (0.65 g/g total sugars). Nevertheless, pH adjustment without bio-augmentation could also result in relatively high yield of lactic acid (0.57 g/g total sugars). Furthermore, enzymatic hydrolysis was applied to boost the lactic acid production slightly increasing the yield to 0.72 g/g total sugars. Thus, fermentative production of lactic acid can be achieved without the addition of enzymes to reduce production costs. Overall, the results indicate that bio-waste could be a suitable substrate for the production of lactic acid.
  • 关键词:Lactobacillus delbrueckii; Fermentation; Lactic Acid; Bio-waste; enzymatic hydrolysis 3
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