期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2020
卷号：596
期号：1
DOI：10.1088/1755-1315/596/1/012066
语种：English
出版社：IOP Publishing
摘要：Indigenous people are known for their lives blended with the environment. The resource for their survival was procured from their surrounding nature, including the traditional vegetables. Not much is known about the traditional vegetables species that they consumed and the ones they don't. A simple survey was conducted among the Jahai aboriginal community in Klewang Village, Royal Belum State Park, on 5th March 2020. The study was conducted randomly using face-to-face interviews and surveys to identify the traditional vegetables found and consumed in the villages. The habitats of these traditional vegetables were recorded and the plants were collected and photographed for identification and live specimens were planted at Agro Techno Park, Universiti Malaysia Kelantan, Jeli Campus. All species were identified using spot characters such as inflorescence and leaf morphology. Survey results showed that there were seven species of traditional vegetables including planted and wild grown, namely, sweet potato (Ipomoea batatas), cassava (Manihot esculenta), purple milletia (Morus atropurpurea), torch ginger (Etlingera elatior), pigweed (Amaranthus viridis), Indian mulberry (Morus citrifolia) and wild eggplant (Solanum torvum). Out of these seven traditional vegetables, there are only three vegetable species that are not consumed by this tribe: pigweed (A. viridis), Indian mulberry shoots (M. citrifolia) and purple milletia shoots (M. atropurpurea).
