文章基本信息
- 标题:An innovative approach to creating a database of the chemical composition and nutritional value of food
- 本地全文:下载
- 作者:A M Marhunova ; Z V Lovkis ; S A Kondratenko 等
- 期刊名称:IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN:1755-1307
- 电子版ISSN:1755-1315
- 出版年度:2020
- 卷号:613
- 期号:1
- DOI:10.1088/1755-1315/613/1/012075
- 语种:English
- 出版社:IOP Publishing