文章基本信息
- 标题：Comparison of radical scavenging activity of commercial Arabica and Robusta coffee based on roasting method and brewing condition
- 本地全文：下载
- 作者：D Hasni ; N Safriani ; C Nilda 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2021
- 卷号：644
- 期号：1
- DOI：10.1088/1755-1315/644/1/012075
- 语种：English
- 出版社：IOP Publishing
