文章基本信息
- 标题：The analysis of protein, fat and free fatty acid content changes in fried chicken cooked with repeated cooking oil at street vendors in Malang
- 本地全文：下载
- 作者：R R Mariana ; E Susanti ; L Hidayati 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2020
- 卷号：462
- 期号：1
- DOI：10.1088/1755-1315/462/1/012019
- 语种：English
- 出版社：IOP Publishing
