首页    期刊浏览 2024年11月28日 星期四
登录注册

文章基本信息

  • 标题:Effect of Nitrogen Application Rates on the Nitrogen Utilization, Yield and Quality of Rice
  • 本地全文:下载
  • 作者:Hanling Liang ; Shiyu Gao ; Jingxuan Ma
  • 期刊名称:Food and Nutrition Sciences
  • 印刷版ISSN:2157-944X
  • 电子版ISSN:2157-9458
  • 出版年度:2021
  • 卷号:12
  • 期号:1
  • 页码:13-27
  • DOI:10.4236/fns.2021.121002
  • 语种:English
  • 出版社:Scientific Research Publishing
  • 摘要:Research on the effect of the nitrogen application rate on the balance of the nitrogen utilization, yield and quality of rice is common in South China but is relatively lacking in Northeast China, especially in the Liaohe Delta. In this study, Yanfeng 47 rice was planted in Panjin city, China, to explore the effect of six nitrogen rates (0, 160, 210, 260, 315 and 420 kg N/ha) on the nitrogen use efficiency, rice quality and grain yield of rice plants. The results showed that the application of an appropriate nitrogen rate (210-260 kg N/ha) remarkably increased the nitrogen use efficiency of rice plants, grain yield, rice milling quality and nutritional quality and resulted in a moderate rice eating quality. Although low nitrogen rates (160 kg N/ha) maintained a high rice eating quality, they decreased grain yield and other rice qualities, and excessive nitrogen (315 kg N/ha) increased rice appearance quality but significantly reduced the nitrogen use efficiency (p by an environmentally friendly method and guarantee rice with high quality and yield, the recommended nitrogen application rate is 210 kg N/ha.
  • 关键词:Nitrogen Fertilizer;Grain Yield;Rice Quality;Chalkiness;Eating Quality
国家哲学社会科学文献中心版权所有