摘要：This study aims to measure the impact of the Slow Fish Movement (SFM) curriculum regarding the awareness of marine environment conservation (MEC) and marine resource sustainability (MRC). The SFM curriculum was designed for 1007 junior high school students in a seaside city. The UN SDG 14, Taiwan Seafood Guide and the Nine Principles of Consuming Seafood in Taiwan for Ocean Sustainability formed the core of three questionnaires. The results show that students in the seaside city lack an understanding of the marine ecosystem and that SFM lessons can significantly encourage personal responsibility and impact students’ judgments regarding consuming sustainable seafood. These lessons also increase the awareness of MEC and MRS and the self-restoration of organisms in marine ecosystems. These factors could help us to achieve sustainable development for our ocean.
