文章基本信息

标题：The effect of temperature variations on koro sword bean flour (Canavalia ensiformis L) and the concentration of the addition of koro sword bean flour on cyanide acid (HCN) content and consumer acceptance of fried chicken seasoning flour
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作者：H Purwaningsih ; M Ulfah ; M A Sangari 等
期刊名称：IOP Conference Series: Earth and Environmental Science
印刷版ISSN：1755-1307
电子版ISSN：1755-1315
出版年度：2021
卷号：672
期号：1
DOI：10.1088/1755-1315/672/1/012049
语种：English
出版社：IOP Publishing