文章基本信息
- 标题：The influence of complex spices on the change in the quality indicators of chopped semi-finished products during storage
- 本地全文：下载
- 作者：M F Khayrullin ; Yu M Buhteeva ; P Yu Kotova 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2021
- 卷号：677
- 期号：2
- DOI：10.1088/1755-1315/677/2/022111
- 语种：English
- 出版社：IOP Publishing
