文章基本信息
- 标题：The Effect of Tempe Substitution and Addition of Carrot Puree on The Acceptability and Nutritional Value of Sausages for Snacks for School Children
- 本地全文：下载
- 作者：Elsa Carla Azizi ; Asrul Bahar ; Annis Catur Adi 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2021
- 卷号：709
- 期号：1
- DOI：10.1088/1755-1315/709/1/012043
- 语种：English
- 出版社：IOP Publishing
