出版社：Visoka turistička škola strukovnih studija, Beograd
摘要：Depending on how we take care of ourselves on a daily basis, it says a lot about us. Food can be both a medicine and a poison at the same time. The way food is used, prepared and cooked is a crucial element for daily energy levels. To achieve this goal, we need food that has been tested, approved and transported to our local markets. With the help of an appropriate traceability system, we can ensure food safety and prevent the occurrence of a critical situation during the entire process of food distribution. That is why today, more than ever, the attention of monitoring the entire distribution process in the food chain is of great importance on a global level. This paper will focus on the study/importance of traceability systems in the tourism industry, food traceability requirements and the importance of traceability itself.
