摘要：As a subfield of Artificial Intelligence (AI), Machine Learning (ML) aims to understand the structure of the data and fit it into models, which later can be used in unseen data to achieve the desired task. ML has been widely used in various sectors such as in Businesses, Medicine, Astrophysics, and many other scientific problems. Inspired by the success of ML in different sectors, here, we use it to predict the wine quality based on the various parameters. Among various ML models, we compare the performance of Ridge Regression (RR), Support Vector Machine (SVM), Gradient Boosting Regressor (GBR), and multi-layer Artificial Neural Network (ANN) to predict the wine quality. Multiple parameters that determine the wine quality are analyzed. Our analysis shows that GBR surpasses all other models’ performance with MSE, R, and MAPE of 0.3741, 0.6057, and 0.0873 respectively. This work demonstrates, how statistical analysis can be used to identify the components that mainly control the wine quality prior to the production. This will help wine manufacturer to control the quality prior to the wine production.
