摘要：The article is devoted to the development of methods for creating and updating gastronomic tours in terms of realizing the tourist potential of the Right-Bank Polissia and in connection with the demand of potential domestic and foreign tourists. The method of calculating the gastronomic potential of the Right Bank Polissia has been shown, the geovisualization of which is carried out by developing a series of author 's thematic cartographic models. The map "Gastronomic tastes of the Right-Bank Polissіa festivals" will help to show the route to the Right-Bank Polissia, which contains popular gastronomic events, food museums and other infrastructural objects related to gastronomic tourism with well-thought-out logistics and price policy.
