摘要：Though COVID-19 spreads, China’s meat and other fresh food imports demand is still strong. The safety risk of imported fresh food carrying COVID-19 is increasing. Although China continues to improve the epidemic prevention and control and disinfection measures for imported fresh food, there are still many risk points for the spread of COVID-19 in the whole process of cold chain logistics. Through the construction of transportation monitoring platform, strengthening the collaborative management and control of management departments, optimizing the operation mode of imported food cold chain, improving the level of information intelligence, strengthening policy support and publicity guidance, accelerating the cultivation of leading enterprises and other measures, we can further strengthen the epidemic prevention and control and traceability management of China’s cold chain logistics, and ensure the safety of fresh food circulation.
