摘要：The content of amino acids,main active substances and mineral elements in stems,leaves and fruits of the Champereia manillana,a traditional Chinese medicine and edible plant in karst area of Guangxi Province,were determined according to the national standards for the determination of its nutritional components,and the most nutritious part was found through comparative evaluation.The results showed that the nutritional value of the young leaves was the highest among the stems,leaves and fruits.The contents of Asp,Glu,Gly and Ala in the young leaves were 0.55,1.00,0.32 and 0.35 g/100 g,respectively.The total amount of the fresh amino acids accounted for 38% of the total amino acids,the origin of the delicious taste of the characteristic wild vegetables was verified.In addition,the young leaves had the characteristics of high potassium and low sodium,and the potassium content was about 4 times of the sodium content,The crude protein content is 9.33 g/100 g,which is 11.24,6.57,3.73,2.97,3.08 and 5.94 times of lettuce,mustard,cabbage,sweet potato leaf,wolfberry leaf and pumpkin seedling.It is a rare forest woody vegetable with high nutrition.
关键词：Champereia manillana BL.;Stems;Leaves and fruits;Nutritional components;Nutritional evaluation
