文章基本信息
- 标题：The effect of the ratio of wheat flour with fermentation orange sweet potato flour and addition of baking powder on the quality of dried choux pastry
- 本地全文：下载
- 作者：A Rahmadani ; L M Lubis ; R J Nainggolan 等
- 期刊名称：IOP Conference Series: Earth and Environmental Science
- 印刷版ISSN：1755-1307
- 电子版ISSN：1755-1315
- 出版年度：2021
- 卷号：782
- 期号：3
- DOI：10.1088/1755-1315/782/3/032073
- 语种：English
- 出版社：IOP Publishing
