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  • 标题:Prediction of BMI by impulsivity, eating behavior and activity level
  • 本地全文:下载
  • 作者:Xiaxia Jiang ; Yanping Hong
  • 期刊名称:SHS Web of Conferences
  • 印刷版ISSN:2416-5182
  • 电子版ISSN:2261-2424
  • 出版年度:2016
  • 卷号:24
  • 页码:1-6
  • DOI:10.1051/shsconf/20162402005
  • 语种:English
  • 出版社:EDP Sciences
  • 摘要:Discuss the relationship between the impulsivity, eating behavior and activity level and the body mass index (BMI). Method: Test 147 female college students with the impulsivity questionnaire (BIS-11 and BIS/BAS), Dutch Eating Behavior Questionnaire (DBEQ), Sitting Time Scale (STS) and Exercising Time Scale (ETS). Results: (1) The correlation analysis indicates that BMI and impulsivity (r = 0.43 and 0.52) have a significant positive correlation with the sitting time (r = 0.61) and a significant negative correlation with the activity level (r= −0.49). (2) The path analysis indicates that the reward sensitivity directly affects BMI and indirectly affects BMI through the activity level as well; the eating behavior has an insignificantly direct impact on BMI, because its impact is generated by the intermediary role of induced diet. Conclusion: (1) The impulsivity, eating behavior and activity level are closely related to BMI; (2) the activity level, sitting time and induced diet play an intermediary role between the impulsivity and BMI.
  • 关键词:impulsivity;path analysis;eating behavior;BMI
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