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文章基本信息

  • 标题:Research on Food Quality Security of China’s Food Import and Export
  • 本地全文:下载
  • 作者:Liu Pengling ; Han Baoxin ; Luan Jingdong
  • 期刊名称:SHS Web of Conferences
  • 印刷版ISSN:2416-5182
  • 电子版ISSN:2261-2424
  • 出版年度:2014
  • 卷号:6
  • 页码:1-6
  • DOI:10.1051/shsconf/20140603004
  • 语种:English
  • 出版社:EDP Sciences
  • 摘要:This article researches quality and safety of food at home and abroad on the basis of present situation, cause and effect, from the point of import and export of food quality and safety in China, by combining with economic theories and empirical analysis, from a macro perspective study of China’s import and export food safety issues impact on economic and social development, and study the experience of other developed countries advanced management experience in the quality and safety of food imports and exports. Finally, after the combination of the analysis, make recommendations to protect China’s import and export food safety measures and provide policy proposals.
  • 关键词:food quality and safety;China’s foods import and export;foreign trade
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