摘要：The safety of animal derived food has been at the forefront of societal concerns in recent years. In this paper, we stress major animal derived food issues and challenges including microbial pathogens, food additives and chemical residues. In addition, the countermeasures to animal derived food issues including animal health and welfare, animal identification and traceability, antimicrobial interventions, new processes and technologies in the processing and preservation of animal derived food products, and Risk assessment are discussed.
