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  • 标题:Cerebroprotein hydrolysate‐I protects senescence‐induced by D‐galactose in PC12 cells and mice
  • 本地全文:下载
  • 作者:Lin Zhu ; Yingjuan Liu ; Xiaolin Wu
  • 期刊名称:Food Science & Nutrition
  • 电子版ISSN:2048-7177
  • 出版年度:2021
  • 卷号:9
  • 期号:7
  • 页码:3722-3731
  • DOI:10.1002/fsn3.2333
  • 语种:English
  • 出版社:John Wiley & Sons, Ltd.
  • 摘要:Cerebroprotein hydrolysate‐I (CH‐I),a mixture of peptides extracted from porcine brain tissue,has shown a neuroprotective effect, but its role in brain senescence is unclear. In the present study, we established a senescence model of PC12 cells and mice to investigate the effect of CH‐I on brain senescence via JAK2/STAT3 pathway. The results showed that CH‐I could improve cell viability, inhibit the apoptosis of cells, and reduce the senescence‐positive cells induced by D‐galactose. In vivo, CH‐I improved the learning ability and memory of aging mice, reduced neuronal damage in mice hippocampus. Mechanism studies showed that CH‐I could adjust BDNF protein expressions, activate JAK2/STAT3 pathway, and finally enhance telomerase activity. All these findings indicated that CH‐I showed a neuroprotective effect against brain senescence. These results might provide further reference and support for the application of CH‐I in delaying aging.
  • 关键词:cerebroprotein hydrolysate-I;D-galactose;mice;PC12 cells;senescence;telomerase
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