标题：ENVIRONMENTAL MANAGEMENT MODEL WITH IMPLEMENTATION OF CONSERVATION AGRICULTURE AND ITS ROLE ON FOOD SECURITY OF FARMER HOUSEHOLDS IN KUPANG DISTRICT, INDONESIA
期刊名称：Russian Journal of Agricultural and Socio-Economic Sciences
印刷版ISSN：2226-1184
电子版ISSN：2226-1184
出版年度：2021
卷号：114
期号：6
页码：207-218
DOI：10.18551/rjoas.2021-06.24
语种：English
出版社：Russian Journal of Agricultural and Socio-Economic Sciences
摘要：This research was conducted in Kupang Regency, with the aim of analyzing: 1. Agricultural environmental management in Kupang Regency; 2. Management of the agricultural environment by applying conservation agricultural techniques to dryland agricultural systems; 3. Factors influence farmers in managing the agricultural environment with the application of conservation farming techniques; 4. Conservation agriculture model and its relationship with households food security. Path analysis with SPSS and Amos V20 programs is used to find factors that influence the management of the agricultural environment with the application of conservation farming techniques and describe a conservation agriculture model in relation to household food security. The results show that: 1. The average score of agricultural environmental management is 16.80 or in the "Moderate" category with a range of 13-23, with the farms carried out by respondents characterized by dry land farming (field farming), yards, rainfed and mixed rice fields known as Mamar (traditional agroforestry); 2. Agricultural environmental management with the application of conservation agricultural techniques in dry land farming systems with an average score of 5.30 with a range of 2.00 - 7.00 or in the "Moderate" category; 3. The factors that influence farmers in managing the agricultural environment with the application of conservation farming techniques are the land area has a critical value of CR 4.196, has a very significant effect on the management of the agricultural environment with conservation farming techniques at the 1% significance level, the land area also has a direct effect. positive towards household food security; The number of family members with a critical CR ratio value of 1.912 with an absolute value of 0.056, in other words, the regression weight for the number of family members in the prediction of conservation agriculture was not significantly different at the 0.05 level (two-tailed test). While the factors that did not have a significant effect on management with conservation farming techniques were the farming experience at the 5% confidence level (p = 0.557 0.05). Likewise, the age of the respondent CR was 0.341 (p = 0.733 0.05) and farmer group membership CR 1.402 (p = 0.161 0.05), 4. Meanwhile, farm size and education have a direct positive effect that is greater than the indirect effect on household food security. The model obtained by path analysis of the relationship between each variable has a direct positive relationship, the model does not differ significantly from the saturated model so that it can be concluded that the developed model has a good suitability in the development of agricultural environmental management models with the application of conservation agricultural techniques and their relationship with household food security.
