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  • 标题:Effect of Prerigor Pressurization on Bovine Lysomal Enzyme Activity
  • 本地全文:下载
  • 作者:Elgasim, E. A. ; Kennick, W. H. ; Anglemier, A. F.
  • 期刊名称:Food Structure
  • 出版年度:1983
  • 卷号:2
  • 期号:1
  • 页码:10
  • 出版社:Utah State University
  • 摘要:Longissimus muscle from 8 dairy cows was prerigor pressure (PRP) treated at different pres sure levels (0, 34.5, 68.9 and 103.5 I·INm- ' ). a-Glucuronidase (indicator of lysosomal enzymes) activity in the unsedimentable (U) and sedimentable (S) fractions was fluorometrically assayed at ! ~ , 24 and 168 hr postmortem. At I ~ and 24 hr postmortem, the specific activity of a-Glucuronidase in the U-fraction from PRP treated samples was significantly (P
  • 关键词:Prerigor; pressure; bovine; lysosomal enzymes; B-Glucuronidase activity; transmission electron microscope; sodium dodecyl sulfate polyacrylamide gel electrophoresis; z-line
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