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文章基本信息

  • 标题:INDONESIAN FOOD POLICY: THE PROGRAMS FOR STRENGTHENING FOOD SELF-SUFFICIENCY IN REFORMATION ERA
  • 本地全文:下载
  • 作者:Kamrussamad ; Wibowo A. ; Suraji
  • 期刊名称:Russian Journal of Agricultural and Socio-Economic Sciences
  • 印刷版ISSN:2226-1184
  • 电子版ISSN:2226-1184
  • 出版年度:2018
  • 卷号:76
  • 期号:4
  • 页码:33-39
  • DOI:10.18551/rjoas.2018-04.04
  • 语种:English
  • 出版社:Russian Journal of Agricultural and Socio-Economic Sciences
  • 摘要:The 2012 decree #18, the policy on food states that objective of food implementation is to meet basic human needs and provide fair, equitable, and sustainable benefits based on food sovereignty, food self-sufficiency, and national food security. Food sovereignty, independence and security are fundamental and supports implementation of policies related to food implementation in Indonesia. The 2012 decree #18 stated that food implementation aims to improve ability to produce food independently, provide a variety of food and meet the requirements of security, quality, and nutrition for public consumption.
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