期刊名称：Russian Journal of Agricultural and Socio-Economic Sciences
印刷版ISSN：2226-1184
电子版ISSN：2226-1184
出版年度：2019
卷号：90
期号：6
页码：339-345
DOI：10.18551/rjoas.2019-06.42
语种：English
出版社：Russian Journal of Agricultural and Socio-Economic Sciences
摘要：The production of Tilapia increased the impact on the increase of fish waste, such as viscera. One of the efforts to overcome and reduce fishery waste are by using them optimally. One of the efforts is hydrolysis technology, which can produce extracts that have bioactivity. This research aimed to find out and obtain an overview of the chemical components in the protein hydrolyzate extract from viscera of Tilapia (Oreochromis niloticus). The screening was performed for flavonoids, alkaloids (Meyer, Dragendrof, Bouchardat), tannins, terpenoids (steroids, triterpenoids), polyphenols, and saponins. The color intensity or the precipitate formation was used as analytical responses to these assays. The results of screening and identification showed the presence of chemical components of alkaloids, tannins, triterpenoids, polyphenols, saponins from the protein hydrolyzate extract of viscera of Tilapia (Oreochromis niloticus), on the other hand, flavonoids and steroids were not detected. These chemical components have the potential bioactivity as antioxidants, anti-nociceptive, anti-inflammatory, anti-HIV, anti-fungal, cardioprotective, immunoregulative, anti-malarial, anti-inflammatory, Cerebro-protective, anti-mutagenic, vaso-relaxing, anti-bacterial, anti-anxiolytic, analgesic, anti-nociceptive and anxiolytic. The extract has the potential to be developed in the field of health as pharmaceutical or nutraceutical products.
