摘要：The efficiency of sowing and harvesting processes in agriculture is one of the most important components of the success of an agricultural firm. Natural and climatic conditions typical for the majority of Russian agricultural territories impose restrictions on the timing and the fundamental possibility of sowing and harvesting. Therefore, the low efficiency of sowing and harvesting processes leads to a corresponding decrease in the volume of crop production. A number of works [1-4] consider various approaches to increasing the efficiency of sowing and harvesting, however, a systematic approach to the management of agricultural company processes requires the identification of the most significant reasons for the decrease in the efficiency and addresses as a priority their elimination (or reduction in the strength of their influence). The paper analyzes the reasons for the inefficiencies of sowing and harvesting processes and provides recommendations for reducing the impact of these reasons.
