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  • 标题:Pollutants resulting from intensive poultry farming activities and their impact on the environment
  • 本地全文:下载
  • 作者:Roxana Mitroi ; Oana Stoian ; Cristina Ileana Covaliu
  • 期刊名称:E3S Web of Conferences
  • 印刷版ISSN:2267-1242
  • 电子版ISSN:2267-1242
  • 出版年度:2021
  • 卷号:286
  • 页码:1-6
  • DOI:10.1051/e3sconf/202128603018
  • 语种:English
  • 出版社:EDP Sciences
  • 摘要:Poultry farming activities can have a negative impact on the environment, namely: acidification (with NH3mainly, H2S, NOxetc.); pollution of surface water and groundwater (with NO3-and NH4+); eutrophication (N, P); air pollution with NH3, N2O, NO, dust (PM10and PM2.5), bioaerosols; increasing the greenhouse effect (CO2, CH4, N2O etc); drying (use of groundwater); smells, noise; pollution with heavy metals, pesticides and toxic substances; the spread of pathogens that are resistant to antibiotics; pollution of waters with residues of pharmaceutical products. As a result, in order to prevent or reduce the negative impact on the environment, in the production process it is necessary to use BREF/BAT techniques (Best Available Techniques). The activity of poultry farming must be done according to the best available techniques: the farming system, production halls and related facilities are designed and built according to the latest standards in the field; implicitly the consumption of raw materials, waste emissions, wastewater, air pollutants values being according to the legislation [1].
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