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文章基本信息

  • 标题:Sexual harassment as perceived and experienced by male and female restaurant employees
  • 本地全文:下载
  • 作者:Andreea-Stefania Baltag ; Melanie Bosman ; Andrea Bravo Wilson
  • 期刊名称:Research in Hospitality Management
  • 印刷版ISSN:2224-3534
  • 电子版ISSN:2415-5152
  • 出版年度:2021
  • 卷号:11
  • 期号:2
  • 页码:85-92
  • DOI:10.1080/22243534.2021.1916265
  • 语种:English
  • 出版社:Taylor & Francis Group
  • 摘要:The purpose of this study was to gain knowledge about sexual harassment as perceived and experienced by male and female restaurant employees. The research was carried out by using an online survey and five interviews. The 137 participants of the survey and the five interviewees are all students at a university of applied sciences in the Netherlands who work or have worked in the restaurant industry. The results indicate that females label more incidents as sexual harassment than males; that females experienced more incidents of sexual harassment from guests than males did; and that sexual harassment negatively affects both females’ and males’ motivation and well-being. Based on the incidence and impact of sexual harassment, we recommend raising awareness and educating people from an early age regarding sexual harassment and to insist that every restaurant has a proper policy and training programme to prevent and penalise sexual harassment.
  • 关键词:gender differences;health and safety;restaurant employees;sexual harassment
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