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  • 标题:Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodology
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  • 作者:Miguel Angel Quispe ; José Alberto Pacheco Valenzuela ; Alex Rubén Huamán de la Cruz
  • 期刊名称:Acta Scientarum Polonorum - Technologia Alimentaria
  • 印刷版ISSN:1644-0730
  • 电子版ISSN:1898-9594
  • 出版年度:2021
  • 卷号:20
  • 期号:3
  • 页码:277-290
  • DOI:10.17306/J.AFS.0937
  • 语种:English
  • 出版社:Agricultural University of Poznan Press
  • 摘要:The globe artichoke (Cynara scolymus L.) is a rich source of phenolic compounds which may be extracted by ultrasound technology and used as a medicinal alternative. The objective of this work was to determine the radiation amplitude (%), ethanol concentration (%), and time extraction (min) required to guarantee an elevated content of polyphenol compounds.Materials and methods. The optimal extraction conditions were assessed through the Box-Wilson design and by applying Composite Face Centered (CCFC) and total phenolic compounds (TPC) as the response variables. Results. A quadratic model was adequate, with R2 = 0.993. The optimal conditions were a radiation ampli?tude of 97%, an ethanol concentration of 53%, and an extraction time of 9.7 min. The optimized extract of artichoke bracts (Cynara scolymus L.) showed a TPC of 25.13 (±0.030) mg GAE/g, an antioxidant activity DPPH of 39.79 (±0.014) mmol Trolox equivalents (TE), and an antioxidant capacity TEAC of 33.98 (±0.03) mmol Trolox equivalents. Conclusion. The results showed values closely related to the expected values, indicating that the models were well-developed.
  • 关键词:extraction;ultrasound;optimization;polyphenols;antioxidant capacity
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