摘要：Robiola di Roccaverano is a Protected Designation of Origin (PDO) cheese from the Piedmont region of Italy. In this study, the mycobiota occurring during Robiola di Roccaverano production was elucidated. Samples of milk, Natural Milk Cultures (NMC), curd, 5- and 15-days ripened cheese were collected from one dairy plant and the mycobiota was analyzed by the metataxonomic approach. Milk samples showed a high diversity and
Cladosporium,
Kluyveromyces marxianus,
Geotrichum candidum and
Debaryomyces hansenii were found with higher relative abundance. This mycobiota remains quite stable in NMC and curd matrices although the relative abundance of
K. marxianus and
G. candidum yeasts increased significantly and shaped the fungal composition of 5- and 15-day ripened cheese.
关键词：enrobiola di roccaverano;goat’s milk cheese;mycobiota;high throughput sequencing
