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  • 标题:The Provenance of Slovenian Milk Using 87Sr/ 86Sr Isotope Ratios
  • 本地全文:下载
  • 作者:Staša Hamzić Gregorčič ; Nives Ogrinc ; Russell Frew
  • 期刊名称:Foods
  • 电子版ISSN:2304-8158
  • 出版年度:2021
  • 卷号:10
  • 期号:8
  • DOI:10.3390/foods10081729
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:This work presents the first use of Sr isotope ratios for determining the provenance of bovine milk from different regions of Slovenia. The analytical protocol for the determination of 87Sr/ 86Sr isotope ratio was optimised and applied to authentic milk samples. Considerable variability of 87Sr/ 86Sr ratios found in Slovenian milk reflects the substantial heterogeneity of the geological background of its origin. The results, although promising, cannot discount possible inter-annual or annual variation of the Sr isotopic composition of milk. The 87Sr/ 86Sr ratios of groundwater and surface waters are in good correlation with milk, indicating that the Sr isotopic fingerprint in milk is reflective of cow drinking water. The 87Sr/ 86Sr ratio has the potential to distinguish between different milk production areas as long as these areas are characterised by geo-lithology. Discriminant analysis (DA) incorporating the elemental composition and stable isotopes of light elements showed that 87Sr/ 86Sr ratio together with δ 13C cas and δ 15N cas values have the main discrimination power to distinguish the Quaternary group (group 6) from the others. Group 1 (Cretaceous: Carbonate Rocks and Flysch) is associated with Br content, 1/Sr and δ 18O w values. The overall prediction ability was found to be 63.5%. Pairwise comparisons using OPLS-DA confirmed that diet and geologic parameters are important for the separation.
  • 关键词:engeographical origin;milk;cow diet;87Sr/86Sr;discriminant analysis
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